It wasn't all for us, mind you. When I got home I split it into four equal parts (mostly equal—I didn't include eggplant (that's what I forgot) in ours, and I omitted things that other people were allergic to from their sacks), three for the other people Melissa had told about this.
The next day (Wednesday) Carrie put some of those gergables to good use by making a frikkin' wonderful pasta. She sauteéd up garlic and green onions and Italian sausage, made a home-made sauce with the tomatoes and green onion, mixed it all up with ricotta cheese and fuselli pasta. Then I helped by putting it all in Corningware dishes and coating the top with grated Mozarella and baking them in the oven until they were all bubbly and delicious.
Cat came over and watched Project Runway with us and enjoyed the bounty of our labours. She also brought garlic bread! Plus I made a salad with home-made balsamic dressing (olive oil, balsamic vinegar, garlic, salt, pepper) and the salad fixin's!
I had leftover pasta for breakfast and dinner yesterday (Thursday), and Carrie took the rest of it with her for lunch today.
I just thought y'all would want to hear about it.
Labels: Cooking, Farmers Market, Life, Project Runway